Kava Sample Set with Filter Bag and E-Book
Contents: 5 kava varieties, filter, eBook
- 64 in stock – 24-hour express shipping
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Contents
100% Noble Kava
- Melo Melo
- Bir Kar
- Borogu
- Palasa
- Palarasul
Nylon filter bag
- 20cm x 30cm
- 80 microns
Kava Book – Root of Calm
- 185 pages of kava knowledge
- History & Tradition
- Active ingredients & effects
- Science & Studies
- Application & Preparation
- Legal
Legal & Quality
Note on Marketability in Germany & the EU
As a responsible food company, we place the highest value on legal compliance. Our kava is exclusively traditionally prepared Noble Kava (rhizome/rootstock with traditional water preparation). According to current scientific data and legal assessments (as of: April 2026), this traditional form is to be classified as a marketable, non-novel food (not a Novel Food). Since our product is purely a luxury food, it is distributed strictly without medical healing promises or medicinal claims. Complete documentation on the classification and clearance of the historical BfArM debate can be found in our publicly accessible legal statement.
[Click here to download the official marketability report (PDF)]
Kava Sample Set with Filter Bag and E-Book
Melo Melo
Variety description
With its bright, mild flavor profile, Melo Melo is ideal for daytime moments of mindfulness. A traditional drink that promotes presence without tiring—perfect for conscious breaks in modern life.
Melo Melo invites you to experience the in-between: between activity and rest, between focus and letting go. A gentle balance from the Pacific tradition for your urban oasis.
Bir Kar
Variety description
A traditional variety from the highlands of Espiritu Santo. For centuries, this noble kava variety has accompanied the people of Vanuatu through transitions and their connection to nature.
A powerful grounding drink, Bir Kar brings you back to your roots. Earthy in taste, clear in effect – a variety for conscious moments of contemplation. Traditionally enjoyed in community, today it's perfect for modern explorers seeking authenticity and inner peace. A piece of Pacific tradition for your urban life.
Borogu
Variety description
One of the most traditional kava varieties and valued for generations in Vanuatu. Deeply rooted in the island culture, this noble variety accompanies rituals of reconnection.
With its balanced, earthy flavor profile, Borogu brings natural balance to your everyday life. A traditional drink for relaxation and conscious slowing down. Borogu doesn't impose itself – it carries you gently and steadily, like a root that holds firm beneath your feet. Authentic tradition for modern times.
Palasa
Variety description
A tranquil, traditional strain from Vanuatu, created for late evenings and personal rituals. This noble strain has accompanied conscious transitions into rest for centuries.
With its gentle, soothing flavor profile, Palasa brings softness to the moment without numbing. A traditional drink for centering, reflection, and returning to inner clarity. In Vanuatu, kava is often consumed as the day winds down—in community or silence, as a sign of contemplation. Palasa is this ancient gesture in its purest form.
Palarasul
Variety description
This noble variety has accompanied the transitions for generations: from tension to relaxation, from day to night. With its smooth, full-bodied flavor profile, Palarasul invites the body to naturally release.
A traditional drink for self-care rituals and conscious rest periods. This special strain reminds us that relaxation is not the opposite of activity—but rather its healing continuation. Pacific wisdom for modern wellness.
Kava-Filterbeutel
Product description
Our premium Kava-Filterbeutel, made from high-quality nylon with an 80-micron mesh size, is the professional tool for optimal Kava preparation.
This specially developed filter size offers the perfect balance between maximum kavalactone extraction and clean, almost sediment-free Kava – just like in the traditional nakamals of Vanuatu.
Kava Book
Book content
For over 3,000 years, people in Vanuatu, Fiji, and other Pacific island nations have been drinking this special root—not as an escape from reality, but as a way to return to their center. While sugar, alcohol, and overstimulation are normalized, kava has a tranquil effect: grounding, slowing down, connecting.
Sebastian Freidank, founder of KAVA MODE, takes you on a fascinating journey from the sacred Nakamals of Vanuatu to the modern biohacker scene. This book is far more than a guide—it's an invitation to discover millennia-old wisdom for the 21st century.
CULTURAL SIGNIFICANCE
The Nakamal tradition
The Nakamals of Vanuatu are far more than simple buildings—they are the spiritual and social heart of Pacific island communities. For over 3,000 years, men and women have gathered in these sacred spaces to share kava and practice the deepest traditions of their culture. The word "Nakamal" itself means "place of peace" and embodies the transformative power that kava exerts on communities.
In the traditional ceremony, kava is not simply consumed, but prepared with deep respect and ritual precision. The roots are crushed by hand, mixed with water, and filtered through coconut fiber—a process that requires patience, mindfulness, and community spirit. Each sip is taken in complete silence, followed by a collective spitting out, symbolizing the cleansing of negative energies.
The Nakamal tradition serves as conflict resolution, spiritual guidance, and decision-making for the entire village. Important decisions are made, disputes are settled, and the wisdom of the elders is passed on to younger generations. Kava acts as a mediator between people and a bridge to the spiritual world, dissolving ego and aggression and creating space for authentic communication and collective wisdom.
